Juice Pulp Crackers Recipe – No Waste, Great Taste #foodie #epicurean

I adapted this recipe from Jerry James Stone, found after searching for flaxseed chia seed juice pulp cracker recipes on Google. First, I used oat flour instead of whatever flour he used. Second, I added sprinkles of Celtic Sea salt before baking. I’ve become a salt snob since breast cancer diagnosis. Salt can be very…